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Authentic Sushi

Everyday food, everyday event of an ordinary Japanese.

Monday, 31 December 2007

Toshikoshi soba

This is soba (buckwheat noodle) that my father made. He sometimes makes soba as a hobby. It is a Japanese tradition having Soba on New Year's Eve. He opens an exclusive soba delivery shop for his friends and neighbors once a year on this day.
Posted by Makiron at 23:45
Labels: Home cooking, Japanese tradition, Seasonal delicacy, Washoku

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