Gorgeous food keeps on coming in Oshogatsu. Now is the Shabushabu time!
Put the donabe (special earthen pot) on the centre of the table, and boil vegetables, seafood and beef in it by one own. Dip in gomadare (sesame sauce) or ponzu (citrus sauce) as one likes to taste.
Beef for Shabushabu: One of the unique points of Japanese food is to slice meat very thin.
Beef for Shabushabu: One of the unique points of Japanese food is to slice meat very thin.
Big crab!
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