Tuesday, 19 February 2008

Fish & Shellfish at Izakaya

I went for a drink to a izakaya (Japanese style pub) run by fish shop. Food stuff is very fresh. (*^。^*)
We usually share food with friends.

Nokke suhi: Tuna, Salmon roe, Sea urchin, Crab flake on top.
Kabuto-ni: Head part of the fish stewed with soy sauce.









Steamed aubergine & Fish and daikon (Japanese radish) boiled with soy sauce.







Soft roe
Fresh Sashimi ( raw fish )
Sushi



Shishamo: small fish


Fish sausage






Spring vegetable Tempra

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