Tuesday, 26 August 2008

Kanmi: sweets

Matcha (green tea) bavarois.
Creamy and thick. My favorite one. Cream anmitsu.
Some fruits, anko (red-beans jam) and ice cream are on kanten (jelly made from sea vegetable gelatine) . Taste with mitsu (special sweet sauce)

Siratama anmitsu.
Shiratama
is a kind of dumpling made from rice flour. It is one of the typical toppings of anmitsu.

Kinozen

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