Nabe

Nabe season has come. Nabe is typical menu in winter.

Put in some seasonable vegetable, sliced beef or pork in the boiling donabe (earthen casserole) placed at the centre of the table. Take them into citrus soy sauce or sesame based sauce, and taste them. 　After vegetable and meat, put udon into the casserole. This is my family style. Hakusai, Shungiku, Shitake-mushroom and sliced pork today.