Sunday, 24 January 2010

Sanuki udon

It is my boom sanuki udon. It is very simple but very nice. We have several options for soup. Also, we can chose hot or cold. I recommend you to put tempura topping on the udon. It's especially good!
This my favorite shop's udon is very reasonable and good for my pocket as well.

Udon is a very common noodle made only from wheat, salt and water. Sanuki udon is most popular. Sanuki is old name of Kagawa prefecture on Shikoku-island, southern part of Japan. This area is famous for its quality udon noodle. I wish to visit Sanuki area to enjoy many udon shops around someday.

Saturday, 2 January 2010

Oshogatsu (New Year holidais) dinner this year

New year day's dinner.

Fresh sashimi

Very rare Shochu, spirits made from sweet potato.

Family party on the 2nd day of Oshogatsu.

basic lucky foods.

Fried gobo (a kind of root vegetable)