Authentic Sushi

It is my boom sanuki udon . It is very simple but very nice. We have several options for soup. Also, we can chose hot or cold. I recommend y...

New year day's dinner. Fresh sashimi Very rare Shochu , spirits made from sweet potato. Family party on the 2nd day of Oshogatsu. basic ...

It has been a while since I posted last time Sanma season now! This sharp-shaped fish is very cheap this season. The notation in Chinese ch...

Spring holiday season is coming soon. There are several national holidays between late April and early May. It is called "Golden Week...

It is in takenoko (bamboo sprout) season. Takenoko gohan (bamboo sprout rice ) is a standard thing. Just add cut takenoko and chopped ...

Anago is a king of fish like ell. It is tasted with sweeten soy-sauce. This anago sushi is very nice! Saba (mackerel) sushi is also good.

The chocolate is a February thing. It is typical thing for valentine season. This cake is not Japanese but looks like Japanese hishimochi ....

It was lovely day today. It was very worm like May and people got their thick coat off. Today's delight is Spring sweets, sakura mochi ....

Kinme is a red color fish. It is good to nitsuke (boiled with sweet soy sauce).

Tonkatsu is Japanese style pork cutlet. It is deep fry cutlet. Julienne cabbage is the standard accompaniment with tonkatsu . Crispy and j...

English teatime on Saturday afternoon. Some scones with tea. French teatime on Sunday afternoon. Galette with tea. I can enjoy a virtual tri...

Variety of matcha (Japanese green tea) sweets. Daufuku , dorayaki , roll-cake , chou-cream (cream puff)... All are matcha flavor. This i...

It was a good buy that I took a Akamutsu (Doederleinia berycoides ?) for 660 yen. This fish is not very common in everyday life. It has whit...

I went to Hokkaido food fair held at a department store. I was surprised that too many people are enjoying shopping there. Hokkaido is vary ...

I feel like taking something hot for dinner at cold night. Soup is suitable! I put some hakusai (green vegetable), harusame (vermicelli)...

Kakuni is Japanese stewed pork. Boil some blocks of pork ribs in water with sliced ginger in a big pan about 2 hours. Leave it until it coo...

Slice some leftover daikon and mix with cut stem of it. The stems of daikon is usually rubbish, but it is a waste, so I didn't threw aw...

Curry is popular in Japan. I think most of Japanese have curry once a week or more. Actually, I don't have so often. Japanese curry is d...

Home made pickles. Carrot, cucumber, turnip and cauliflower.

I don't have to say Kimuchi is a Korean food, but it is also very popular in Japan. Sometimes it is argued that most of Kimuchi in Japan...