Japanese style pub with a friend on Saturday evening. There are a lot of cute Usagi (rabbits) in this pub. A rabbit is on a plate, another on a cup, chopstick rest... I enjoyed some dishes with Umeshu (plum brandy) today.
Takenoko (bamboo sprout), taste of early spring.
Daikon (Japanese radish), steamed with dashi (thin fish stock).
Spring vegetable tempra and Usagi.
Yuba (Soy milk skin) and another Usagi.
Desert and Usagi (on the cup).
1 comment:
I love the cute rabbits ^_^ Japanese earthenware is so pretty.
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