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Authentic Sushi
Everyday food, everyday event of an ordinary Japanese.
Friday, 28 March 2008
Toba seafood
I am in Toba in Mie pref. Toba is famous for
Ama-san
(woman diver with no oxygen mask). It is an unique tradition and we can expect fresh seafood.
Sazae
Kaki
(oyster)
Big clam & ???scallop
Toba is also famous for pearls. I went to Mikimoto island. I studied how pearls are made.
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