Friday, 28 March 2008

Toba seafood

I am in Toba in Mie pref. Toba is famous for Ama-san (woman diver with no oxygen mask). It is an unique tradition and we can expect fresh seafood.


Sazae Kaki (oyster)
Big clam & ???scallop
Toba is also famous for pearls. I went to Mikimoto island. I studied how pearls are made.

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