Kaiseki : Japanese course meal

Kaiseki (course of Japanese food). We can feel sense of the season form the dishes.

Full of seasonable ingredients.
Sakizuke (appetiser) :

Tofu&sesame salad, baked egg, lotus pickles and sasa(bamboo leaf) sushi. Otsukuri (raw fish) :sea-bream
Yakimono (roast fish): Trout
Takiawase (Steamed food): Ganmodoki (tofu pate)
Agemono (Fried food) : Tempra
Gohan (rice), Tomewan (soup) and Kounomono(pickles)
Mizumono (desert)

Yugyoan tankuma