Thursday, 4 September 2008

Goya chanpuru

A friend gave me a goya (bitter vegetable originally from Okinawa) harvested at home. I made Goya chanpuru. Fry goya with pork, tofu and egg, and sprinkle dried-bonito. It is a summer stamina food.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)