skip to main | skip to sidebar

Authentic Sushi

Everyday food, everyday event of an ordinary Japanese.

Friday, 19 September 2008

Kushiage

Kushi-age is something like deep-flied vegetables and seafood skewered with pin. They are cooked just over the counter and served hot one by one. Prawns, scallops, onion and etc., depending on the season.
Posted by Makiron at 23:21
Labels: Lunch, Washoku

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2010 (2)
    • ►  January (2)
  • ►  2009 (20)
    • ►  October (1)
    • ►  April (3)
    • ►  March (1)
    • ►  February (4)
    • ►  January (11)
  • ▼  2008 (124)
    • ►  December (11)
    • ►  November (17)
    • ►  October (4)
    • ▼  September (7)
      • Tonkatsu
      • French lunch on Saturday
      • Kushiage
      • Umeboshi
      • Grilled Sanma
      • Chestnut sweets
      • Goya chanpuru
    • ►  August (3)
    • ►  July (4)
    • ►  June (12)
    • ►  May (20)
    • ►  April (14)
    • ►  March (21)
    • ►  February (4)
    • ►  January (7)
  • ►  2007 (14)
    • ►  December (6)
    • ►  November (3)
    • ►  October (1)
    • ►  September (2)
    • ►  August (2)

Labels

  • Character (6)
  • Home cooking (28)
  • Japan brand (9)
  • Japanese tradition (24)
  • Kyoto (8)
  • Landscape (32)
  • Lunch (30)
  • Nikko (8)
  • Non-Japanese food (11)
  • Outside of Tokyo (30)
  • Pub (7)
  • Seasonal delicacy (15)
  • Sushi (14)
  • Sweets and Snacks (30)
  • Tourist spot (26)
  • Washoku (58)

About Me

View my complete profile