Monday, 1 December 2008

Oden

Oden is another typical traditional food in winter. It is like stew, popular ingredients are daikon radish, chikuwabu (gluten dumpling), konnyaku, ganmodoki (fried tofu), hanpen (something like a fish sausage), potato, boiled egg and so on. Actually, every family has its own style. We sometimes have a conversation on a topic what ingredient you like most in oden.
As the ingredients are boiled and soaked in the soup deeper, the taste is getting better. I made this oden yesterday, so it is very delicious today! It will be more delicious tomorrow. It may last a few more days, this week would be oden week!
Odenn is also popular as a fastfood. we can buy at convenience store everywhere in Japan.

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