Sakura mochi

It was lovely day today. It was very worm like May and people got their thick coat off. Today's delight is Spring sweets, sakura mochi.

Anko is covered with rice cake, and it is wrapped with salted sakura (cherry) leaf.

This is also a kind of sakura mochi, but not a authentic one actually. It is inside out sakura mochi, that means sakura leaf is inside the mochi. This was also nice.

Kinme no nitsuke

Kinme is a red color fish. It is good to nitsuke (boiled with sweet soy sauce).

Tonkatsu teishoku

Tonkatsu is Japanese style pork cutlet. It is deep fry cutlet. Julienne cabbage is the standard accompaniment with tonkatsu. Crispy and juicy!

Holiday teatime

English teatime on Saturday afternoon. Some scones with tea. French teatime on Sunday afternoon. Galette with tea.I can enjoy a virtual trip to England and France at cafes in Tokyo.