It was lovely day today. It was very worm like May and people got their thick coat off. Today's delight is Spring sweets, sakura mochi.
Anko is covered with rice cake, and it is wrapped with salted
sakura (cherry) leaf.

This is also a kind of
sakura mochi, but not a authentic one actually. It is inside out
sakura mochi, that means
sakura leaf is inside the
mochi. This was also nice.
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