skip to main | skip to sidebar

Authentic Sushi

Everyday food, everyday event of an ordinary Japanese.

Wednesday, 4 February 2009

Tonkatsu teishoku

Tonkatsu is Japanese style pork cutlet. It is deep fry cutlet. Julienne cabbage is the standard accompaniment with tonkatsu. Crispy and juicy!

Posted by Makiron at 23:54
Labels: Washoku

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2010 (2)
    • ►  January (2)
  • ▼  2009 (20)
    • ►  October (1)
    • ►  April (3)
    • ►  March (1)
    • ▼  February (4)
      • Sakura mochi
      • Kinme no nitsuke
      • Tonkatsu teishoku
      • Holiday teatime
    • ►  January (11)
  • ►  2008 (124)
    • ►  December (11)
    • ►  November (17)
    • ►  October (4)
    • ►  September (7)
    • ►  August (3)
    • ►  July (4)
    • ►  June (12)
    • ►  May (20)
    • ►  April (14)
    • ►  March (21)
    • ►  February (4)
    • ►  January (7)
  • ►  2007 (14)
    • ►  December (6)
    • ►  November (3)
    • ►  October (1)
    • ►  September (2)
    • ►  August (2)

Labels

  • Character (6)
  • Home cooking (28)
  • Japan brand (9)
  • Japanese tradition (24)
  • Kyoto (8)
  • Landscape (32)
  • Lunch (30)
  • Nikko (8)
  • Non-Japanese food (11)
  • Outside of Tokyo (30)
  • Pub (7)
  • Seasonal delicacy (15)
  • Sushi (14)
  • Sweets and Snacks (30)
  • Tourist spot (26)
  • Washoku (58)

About Me

View my complete profile