Everyday food, everyday event of an ordinary Japanese.
Tuesday, 17 June 2008
Gyoza
I made fried gyoza (dumpling) today. Nira (smelly Chinese vegetable. chive?) was in the frige, so the main fillings are minced pork and nira. Gyoza is a regular menu of my family. Boiled gyozais also nice!
No comments:
Post a Comment