Lunch at a Japanese pub. Today's special is Nikujaga and Karei mirin-boshi (dried flatfish) set. Nikujaga, a typical casual menu, boiled potato with thinly sliced meat. The dashi (Japanese soup stock) of this nikujaga is very nice. Unohana (bean curd salad) is on the side of the Karei. I don't have to say gohan (steamed rice) and miso-shiru is set.
Kyona
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