As I saw a topic about katsuo (bonito) in a TV programme, my mind has been occupied with katsuo. I bought katsuo at fishmonger and made zuke for dinner. Zuke is similar to Italian Carpaccio. Dip some raw katuso in ginger soy-sauce, and usually put on white rice. I have only brown rice today, so I arranged it like a salad. Nira-tama jiru (vegetable and egg soup) and some dishes on the side.
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