skip to main
|
skip to sidebar
Authentic Sushi
Everyday food, everyday event of an ordinary Japanese.
Thursday, 12 June 2008
Kumiage tofu
Kumiage tofu
(fresh tofu). We can taste with some spice, salt or sauce.
Toan
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2010
(2)
►
January
(2)
►
2009
(20)
►
October
(1)
►
April
(3)
►
March
(1)
►
February
(4)
►
January
(11)
▼
2008
(124)
►
December
(11)
►
November
(17)
►
October
(4)
►
September
(7)
►
August
(3)
►
July
(4)
▼
June
(12)
Okazu pan
Summer sweets
Pizza & Pasta
Korean soup
Wagashis
Gyoza
Nikujaga & Karei
Katsuo no zuke dinner
Kumiage tofu
Indian curry
Andesu melon
Plate lunch
►
May
(20)
►
April
(14)
►
March
(21)
►
February
(4)
►
January
(7)
►
2007
(14)
►
December
(6)
►
November
(3)
►
October
(1)
►
September
(2)
►
August
(2)
Labels
Character
(6)
Home cooking
(28)
Japan brand
(9)
Japanese tradition
(24)
Kyoto
(8)
Landscape
(32)
Lunch
(30)
Nikko
(8)
Non-Japanese food
(11)
Outside of Tokyo
(30)
Pub
(7)
Seasonal delicacy
(15)
Sushi
(14)
Sweets and Snacks
(30)
Tourist spot
(26)
Washoku
(58)
About Me
View my complete profile
No comments:
Post a Comment