Kakuni is Japanese stewed pork.
Boil some blocks of pork ribs in water with sliced ginger in a big pan about 2 hours. Leave it until it cool down. Take out the ribs from the water and remove from the grease layer, and cut it in a suitable size. Prepare almost the same amount of water and sake in another pan, and put the ribs and daikon (if like) to stew for about 1 hour. Put a bit of soy sauce and continue to stew for 30 minutes. Add some soy sauce to taste. It is melt in the mouth!
Boil some blocks of pork ribs in water with sliced ginger in a big pan about 2 hours. Leave it until it cool down. Take out the ribs from the water and remove from the grease layer, and cut it in a suitable size. Prepare almost the same amount of water and sake in another pan, and put the ribs and daikon (if like) to stew for about 1 hour. Put a bit of soy sauce and continue to stew for 30 minutes. Add some soy sauce to taste. It is melt in the mouth!
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