Everyday food, everyday event of an ordinary Japanese.
Tuesday, 20 January 2009
Chicken meatball soup
I feel like taking something hot for dinner at cold night. Soup is suitable!
I put some hakusai (green vegetable), harusame (vermicelli) and chicken meatballs in the soup. This meatball is minced chicken mixed with some salt, sake, katakuriko (starch), yuzukosho (spicy spice with citrus skin) and soy sauce.
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