Tuesday, 20 January 2009

Chicken meatball soup

I feel like taking something hot for dinner at cold night. Soup is suitable!
I put some hakusai (green vegetable), harusame (vermicelli) and chicken meatballs in the soup. This meatball is minced chicken mixed with some salt, sake, katakuriko (starch), yuzukosho (spicy spice with citrus skin) and soy sauce.

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