Kakiage ten seiro soba

An atmospherical soba restaurant in Izu. This is the gate of the restaurant.

It is very popular. Many people are waiting in the garden.
This house is traditional Japanese architecture, which is built about 200 years ago.

This is the soba gaki. Soba is long, but soba gaki is like a cake made from soba dough. It is a wonder that we can feel completely the different flavor regardless of using the same ingredient.

Ten seiro soba (buck wheat noodle with tempura). Dip soba and tempura in the soba-tsuyu (sauce) to taste it. After eating, add some soba-yu (soba cooking water in the red cube pot) in the soba-tsuyu to make it thinner. We can enjoy flavours soup after soba.
Sakuraebi kakiage tempura (prawn tempura). Sakuaebi is small prawn. It is the local speciality in this area. It is very crispy! Very nice.

Taga soba