Thursday, 22 January 2009

Hokkaido food fair

I went to Hokkaido food fair held at a department store. I was surprised that too many people are enjoying shopping there.
Hokkaido is vary rich in harvest. Seafood, potato, milk, cheese...many things.
Ikura (salmon roe), uni , kani (crab), hotate (scallop), ika (squid) in Hokkaido is really nice!
I had sushi at a temporary restaurant. Every item was very fresh and good. Salmon susi is not so common around Tokyo area, so it might be Hokkaido speciality.

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