I don't have to say Kimuchi is a Korean food, but it is also very popular in Japan. Sometimes it is argued that most of Kimuchi in Japan is not authentic. They are arranged in Japanese style. Actually, not so spicy and quite light.
Kimuchi-nabe is a kind of flavor of Japanese nabe. Korean food culture is taken into Japanese food. Japanese soup stock and Korean spice create a good harmony.
Kimuchi-nabe is a kind of flavor of Japanese nabe. Korean food culture is taken into Japanese food. Japanese soup stock and Korean spice create a good harmony.
Main ingredients are hakusai (green Chinese vegetable), daikon (Japanese radish), pork, tofu and kimuchi.
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